Ree wraps mini sausages, pepperoni, mozzarella and tomato sauce in pizza dough to create the perfect party or game-day snack!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
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Pizza Pigs In Blankets
Level: Easy
Total: 35 min
Active: 20 min
Yield: 32 pieces
Ingredients
Nonstick cooking spray, for the baking sheet
One 13.8-ounce tube pizza dough
1 1/4 cups store-bought pizza sauce
8 slices mozzarella, cut into 4 pieces each
1 teaspoon crushed red pepper flakes
32 small slices pepperoni
One 12-ounce package mini hot dogs
1 large egg
1 tablespoon grated Parmesan
1 teaspoon Italian seasoning
Directions
Preheat the oven to 425 degrees F.
Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.
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Ree Drummond’s PIZZA Pigs-in-a-Blanket | The Pioneer Woman | Food Network