Who wouldn’t love a smooth creamy and cold dessert for a valentines day dinner? Surprise your loved ones with this simple, quick and an easy Italian desert recipe! This humble panna cotta can be garnished with exotic fruits and flavours!
Ingredients:
MILK – 1 CUP
SUGAR – 1/3 CUP
GELATIN – 1 TSP
WHIPPING CREAM (30% FAT) – 250ML
VANILLA ESSENCE – 1 TSP
