Master Taster and Food & Wine expert Giammario Villa leads talks to 3 Michelin Star chef Enrico Bartolini about the contemporary idea of Italian cuisine and true Italian taste. Wine maker Alessandro Rotolo of Schiopetto and Volpe Pasini wineries join the panelists to make some considerations about wine and food pairing and the Italian wine market in USA. The event took part in occasion of the Authentic Italian Table Los Angeles Consumer Session, promoted by Italy America Chamber of Commerce West USA.
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