Mountain Comfort — a Italian Main Course recipe.
đź“ť Full written recipe (exact measurements, tips): https://dishwhiz.info/recipe/italian/mountain-comfort-authentic-canederli-allo-speck-in-savory-broth-716
Ingredients:
• 300 grams Stale white bread
• 150 grams Speck Alto Adige IGP
• 250 ml Whole milk
• 2 large Eggs
• 30 grams Unsalted butter
• 1 small Shallot
• 2 tablespoons Fresh Chives
• 1 tablespoon Fresh Flat-leaf Parsley
• 2-3 tablespoons All-purpose flour
• 1 pinch Nutmeg
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon Black pepper
• 1.5 liters Beef or Chicken Broth
• 1/4 cup Parmigiano Reggiano
• 1 tablespoon Extra Chives
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