Ingredients for burrata pizza250 grams bread flour + for dusting2 grams instant dry yeast6 grams saltPizza sauce as requiredParmesan cheese as required2 burrata cheese roundelsArugula leaves as requiredExtra virgin olive oil to drizzleMethod of preparationTake bread flour in a bowl, add instant dry yeast and salt and mix well.Add 185 ml of water and mix till well combined. Cover with a moist muslin cloth and set aside for 30 minutes.Stretch the dough from all sides and set aside to proof for 30 minutes.Repeat the same process one more time.Divide the dough into two equal portions. Sprinkle some bread flour in a container, place the dough balls and set aside for an hour.Preheat the oven with stone to 220 Β°C.Sprinkle some bread flour on the worktop and place a portion of dough. Stretch from all sides to make a base.Spread pizza sauce evenly. Grate parmesan cheese on top.Transfer the pizza onto the stone and bake for five minutes.Remove from the oven, place burrata cheese in the centre, and sprinkle arugula leaves around the burrata.Drizzle extra virgin olive oil on the crust and on the arugula leaves. Slice and serve.About Chef Sanjeev Kapoor
Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author and entrepreneur. He became a household name with the cooking show Khana Khazana that debuted in the 1990s. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.
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