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My first attempt at neopolitian pizza (and pizza in general)
Pizza Napoletana

My first attempt at neopolitian pizza (and pizza in general)

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62% hydration, cold fermented for 44 hours, pizza stone was at around 820 F. Turned out amazing imo, can't wait to continue the journey!

by midgetfisting1997

1 Comment

  1. rafalmio

    Looks delicious, I would pay for that. Good job!

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