Meet Sfogliatine Glassate 🇮🇹—shatteringly crisp puff pastry topped with meringue and apricot jam, and you already know where to find my puff pastry dough recipe 😉
Meringue
• 60 g egg white
• 100 g superfine granulated sugar
Splash of lemon juice
Combine the egg white and sugar in a heatproof bowl over gently simmering water, keeping the bowl above the water. Stir until the sugar completely dissolves, then remove from the heat and whisk until glossy, soft peaks form.
Spread a very thin layer over cold puff pastry
pipe thin lines of smooth apricot jam on top, and drag a toothpick across them to create a pattern. Cut into rectangles and bake at 350°F (180°C) for 20–25 minutes, until puffed and golden. Let cool before enjoying!
#sfogliatineglassate #italian #cookies #recipe
4 Comments
Yummmmm. Thank you for sharing
Amazing 😮
وااای فوقالعاده است خیلی خوشمزه به نظر میاد 😋🤤👌👌❤❤🎉🎉🎉
❤️arte