Ingredients
1 loaf of soft white bread
2 cups shredded mozzarella cheese
1 cup tomato or pizza sauce
10–12 slices salami
2 tablespoons olive oil
Fresh basil leaves
How to Cook
Slice the bread
Cut the loaf into thick, even slices.
Grate the mozzarella
Grate a generous amount of mozzarella cheese and set aside.
Arrange the bread
Place the thick bread slices on a baking tray and drizzle lightly with olive oil.
Lightly toast
Bake until the bread is lightly toasted and golden around the edges.
Add tomato sauce
Spread an even layer of tomato or pizza sauce over each toasted bread slice.
Add mozzarella
Generously cover each slice with shredded mozzarella.
Add salami
Arrange salami slices evenly over the cheese.
Bake again
Return the tray to the oven and bake until the mozzarella is completely melted, bubbly, and lightly golden.
Garnish
Add fresh basil leaves while the pizza toasts are still warm.
Serve
Transfer to a wooden serving board and serve hot while the cheese is gooey and delicious.
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