Sage Karma Kitchen
Why we love it: Few restaurants make it easy for everyone at the table to find something they’ll love. With vegan, vegetarian, gluten-free and traditional options all sharing the same menu, Sage Karma Kitchen delivers scratch-made dishes that appeal to a wide range of tastes. Try this: The Thai Dye Bowl ($16) combines spiced jasmine rice, rainbow carrots, broccoli, scallions, ground peanuts, cilantro and peanut sauce with a drizzle of sriracha. Looking for extra protein? Add grass-fed steak, salmon, chicken, a black bean quinoa patty or a chickpea patty to make it a heartier meal. 4051 Erie St., Willoughby, 440-946-2300, sagekarmakitchens.com
Sol
Why we love it: With soaring ceilings, exposed brick walls and one of the largest dining rooms in the area, Sol makes an immediate impression. The expansive space balances industrial character with warm touches, while a spacious patio and gazebo lounge create plenty of room to gather for brunch, cocktails or a night out with friends. Try this: The Asian chicken stir-fry ($22) pairs crispy fried chicken with egg and vegetable fried rice, all tossed in the restaurant’s signature sweet-and-sour sauce for a satisfying blend of savory and sweet flavors. Stop by Mondays for the Perfect Match special ($70): two entrees, two salads, malanga chips and salsa, plus house wine. 38257 Glenn Ave., Willoughby, 440-918-1596, solwilloughby.com
Sugar Bowl
Why we love it: This friendly spot brings together Vietnamese cuisine, bubble tea and house specialties ranging from pho to pad thai. Whether you’re stopping in for a quick lunch or warming up with a steaming bowl of noodles, the menu balances familiar favorites with plenty of options to explore. Try this: The pho tai ($12.95) features tender steak, rice noodles, cilantro, scallions and onions in a rich, aromatic broth, served with bean sprouts, basil, jalapenos and lime on the side. 34912 Ridge Road, Willoughby, 440-525-5999, sugarbowlohio.com
