Hey everyone!! I used these toppings together for the first time and I Loved this pizza from the very first bite!!
Caramelized onions, Italian porchetta, and smoked provola cheese!!
Dough:
67% hydration
3% salt
3% EVO oil
40-hour fermentation/proofing
Baked in an Effeuno oven at 470°C
by PizzaEmbarrassed6367