For years, I was staunchly team “Pineapple on pizza is gross”.
Then I made this Vegan BBQ Chicken Pizza and suddenly everything clicked.
🔗Get the recipe: https://www.plantpowercouple.com/recipes/vegan-bbq-pizza/
The sweet and tangy pineapple, smoky BBQ sauce, flavorful soy curl “chicken,” red onion, and melty vegan cheese create the perfect balance of sweet, savory, smoky, and tangy in every bite.
The real game changer is the soy curls. Instead of simply rehydrating them in water and adding sauce afterward, we simmer them right on the stovetop with the BBQ flavor built in from the start!
And the combination of vegan mozzarella + smoked provolone wraps its warm inviting arms around the pineapple chunks like a loving hug. 😅 (Maybe that’s dramatic, but SERIOUSLY!)
Whether you’re already on Team Pineapple or still skeptical, this pizza might just change your mind too. 🍕🔥
To make it, you’ll need ⬇️
2 oz. dry soy curls
1 ½ Tbsp vegan chicken bouillon powder
1/3 cup + 3 Tbsp BBQ sauce
1 (16-oz) pizza dough
3/4 cup vegan mozzarella shreds
3/4 cup vegan smoked gouda or provolone
1/3 cup sliced red onion
1/2 cup fresh diced pineapple
Chopped green onions, for garnish
#veggiepizza #veganpizza #veganfood