#cooking #shorts #pasta
I grew up in a household where nobody in my family had ever made pasta from scratch, but I wanted to prove something different. An Italian friend of mine had doubts about my cooking skills, so I took up a challenge: homemade agnlotti.
I followed a Thomas Keller recipe for Agnolotti with peas and bacon, starting from a simple dough made with finely milled double-00 flour, olive oil, and a high ratio of egg yolks. The filling is a classic mix of peas, mascarpone, and breadcrumbs, and while it rests, the real challenge begins—rolling, shaping, and forming each piece by hand.
Agnolotti is a traditional stuffed pasta from Northern Italy, known for its delicate folding technique that locks in flavour. With a bit of help from my grandma, I carefully piped and shaped each piece, trying to keep them consistent while avoiding the common mistakes that can ruin fresh pasta dough.
Once shaped, they’re cooked and tossed in a sauce made from bacon, butter, stock, and vinegar, finished with a crispy cheese garnish. The result is simple but deeply satisfying, and one of my favourite dishes I’ve ever made.
10 Comments
Damn way to mention me- Hmmm 🤔 little rusty but APPROVED ✅ (make sure to use parmigiano next time though 👹👹👹) 😊
I love you Jerry
Please cook butter chicken
I can confirm Italians are hard to impress, my mother is one
keep this up and you'll be one of the biggest cooking creators on youtube
ima show this to my boyfriend to see how he approves
0 out of 10 he ate it with a spoon
Not an Italian but the way you pronounced Al dente is gonna make any Italian not approve this
great watch and recipe, loved ittt! hitting a follow 🙂
You should have 100k subs minimum you should sue YouTube for having only 500 subs when you have such quality content