“Your trusty Blackstone griddle can do a lot more than smash burgers and stir-fries,” according to Executive Culinary Producer Nicole McLaughlin. She rounded up seven of her favorite ways to use one of her favorite cooking tools, from a simple sandwich to a hearty sausage-vegetable pasta that cooks all at once.
01 of 08
Parmesan Crusted Chicken Cutlets
Credit: Peyton Beckwith
Simplify your next chicken Parm night with this easy recipe that comes together quickly on the griddle.
02 of 08
Griddle Cajun Shrimp and Sausage Tortellini
Credit: Peyton Beckwith
This Cajun pasta dinner puts your outdoor griddle to work, cooking the sausage, shrimp, vegetables, and cheese tortellini all at once.
03 of 08
Jalapeño Popper Smashed Tacos
Credit: Peyton Beckwith
“This one was a winner in our house! Definitely making it into the regular rotation. I think sirloin is key.” —Kelly
04 of 08
Grilled Cheese Sloppy Joes
“Two classic comfort foods combined! Grilled cheese stuffed with Sloppy Joes! My tangy bread and butter pickles go great with this as a side!” —SunnyDae
05 of 08
Garlic Butter Steak Bites
Credit: Dina Borshch
“These garlic butter steak bites will be gone in minutes. Garlicky, buttery, and so flavorful, they’re the perfect weekend meal.” —Dina Borshch
06 of 08
Backyard Skillet Smashed Potatoes and Onions
“Who would have thought a backyard skillet grill would change the world! I can’t believe how much fun it is cooking on these. These potatoes are easy and yummy.” —FrackFamily5 CACT
07 of 08
Pan-Fried Asparagus
Credit: Dotdash Meredith Food Studios
“Learn how to cook asparagus on the stove by pan-frying it in butter with garlic for a delicious Italian-style side dish. My family (even the kids) love asparagus cooked this way!” —Kim
08 of 08
Breakfast Crunchwrap
Credit: Peyton Beckwith
This 30-minute breakfast—featuring eggs, bacon, cheese, jalapeños, and a crispy hash brown patty—tastes even better than the fast-food favorite.
Read the original article on Allrecipes
