Beyond the beauty of Parma lies a “monument” you can eat. 🍖 While Parma Ham is world-famous, have you heard of Culatello di Zibello? Costing several hundred euros per kilo, this luxury delicacy is hand-rubbed with wine and garlic, then aged in ancient cellars for years. Discover why Michelin-star chefs call this the best charcuterie in the world.
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1 Comment
J'adore l'Italie !!!