Salsiccia e Patate al Forno is an easy one-pan dinner that you throw in the oven and let it do the work. The trick is parboiling the potatoes before baking so everything gets perfectly crispy. A little cheese and breadcrumbs take it to the next level, giving you that golden, crunchy finish. Perfect for a no-stress weeknight meal!
Have you ever made it this way? Let me know!👇
Ingredients:
2 lb Yukon Gold potatoes, cubed
1 lb sweet Italian sausage, cut
1 cup Parmigiano Reggiano, grated
1 cup breadcrumbs
1 clove garlic, grated
Olive oil
Salt & black pepper
Directions:
1. Parboil the potatoes in salted water for about 8 minutes, then drain well.
2. Transfer the potatoes to a bowl and add the sausage, olive oil, Parmigiano Reggiano, breadcrumbs, grated garlic, salt, and pepper.
3.Toss everything until well coated.
4.Arrange on a parchment-lined baking sheet and drizzle with a little more olive oil.
5. Bake at 400°F for about 40 minutes, until golden and crispy.
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22 Comments
I'm going to make this.
cool idea
forgot the Italian long hots
I’m making this…Yummo
Italian style meat & potatoes 😋 Awesome!!! Making this ty ❤
Wtf…. thats not a recipe, that's a struggle meal
Add some root veg cauliflower beans or something and it's a full meal
Yummy!😋
This guy is a genius. I hope he has his own restaurant.
How long in the oven for?
My whole family enjoyed this dish. I have a son who is autistic and usually doesn't eat what the rest of the family has at dinnertime. My son actually said "I loved it" after trying it for the first time. Thank you for this easy recipe!
Made this tonight, phenomenal! Will definitely make again, can't wait to try more recipes!
Should you dry off the potatoes to keep them crispy?
It's great! Be careful with roasting the sausage. It needs only 25-30 minutes. 40 will dry them out.
This looks so good 😊. I think I’m going to try to make this
It needs an herb, something green, maybe rosemary.
Looks delicious. Love the crispyness.😋😊
Hi, I love all your video clips. They’re great. I think I can replicate your recipes, but I’d like to know the amounts/ingredient.
I made it today with vegan sausages and gluten free stuffing with sage and onion instead of crumbs and it was amazing!
Want to see food disappear in seconds? Feed this to teenagers. Made a double batch. Delicious ❤
Gio do you ever add dried basil oregano etc to this
Is this with raw sausage or pre-cooked? 🤔