Pasta Bolognese Sauce #recipe #food #shortvideo #homemaderecipe #bolognese
#pastasauce
Bolognese is a rich, slow-cooked Italian meat sauce originating from Bologna, traditionally featuring ground beef/pork/chicken, soffritto (onion, celery, carrot), wine, milk, and minimal tomato
Basic Method :
Sauté: Sauté 1 finely diced onion, 1 carrot, and 1 celery stalk in olive oil/butter until tender.
Brown Meat: Add 1 lb ground meat, breaking it up and browning well.
Deglaze: Pour in cup dry wine and simmer until evaporated.
Simmer: Stir in 2 cups tomato purée (passata), 2 tbsp tomato paste, and salt/pepper. Simmer low-covered for 2-3 hours, stirring occasionally.
Finish: Stir in cup milk or cream and cook for another 30 minutes.
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