Mom & Nonna’s Stuffed Artichokes 😍

Caterina, aka @thecookingmawma, shows you how to make her mom’s Italian Stuffed Artichokes! Mom’s stuffed artichokes are truly a labor of love and the kind of recipe that takes time, patience, and a whole lot of heart. Spring is artichoke season, which means they’re at their peak: tender, flavorful, and perfect for stuffing with garlicky breadcrumbs, cheese, and olive oil. This is one of those nostalgic family recipes that brings everyone to the table and reminds me that the best dishes aren’t rushed… they’re made with love. ❤️

INGREDIENTS:
4 large artichokes
1 cup Italian-style breadcrumbs (plus ¼ cup for topping)
1 large egg
¼ cup freshly grated Parmigiano Reggiano
¼ cup freshly grated Romano cheese
4 cloves garlic, finely minced
¼ cup finely chopped fresh parsley
2 tsp salt (plus more to taste)
2 tsp pepper
2 tbsp olive oil
~5 cups water (or enough to come halfway up the sides of the artichokes — do not cover the artichokes)
INSTRUCTIONS:
Prep the artichokes: Wash in cold water and let them sit in the water for 15 minutes. Cut off the stem so they sit flat. Slice about ¼ inch off the top. Remove a few tough outer leaves and trim the sharp tips with scissors. Gently tap and spread the leaves and middle open. Place in cold water while you make the stuffing.
Make the stuffing: In a bowl, mix together breadcrumbs, egg, both cheeses, garlic, parsley, salt, and pepper.
Stuff the artichokes: Remove artichokes from the water and pat the artichokes dry. Press stuffing into the centers, then between the leaves. Gently press all around the artichoke to hold together.
Cook: Place upright in a deep, large (about 5.5qt) stock pot. Drizzle with olive oil and sprinkle remaining ¼ cup breadcrumbs on top. Pour about 5 cups water into the pot until liquid comes halfway up the sides of the artichokes (do not cover the tops of artichokes).
Cover and cook: Bring to a boil on medium-high heat and once boiling, reduce heat to low, cover and cook for about 45 minutes, or until leaves are tender and stuffing is cooked through. Before serving, taste for salt and add if needed. Enjoy!
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