🍝 Cheesy Sun-Dried Tomato Chicken Pasta | 📕 ebook 3 waitlist (link in bio)

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🍝 Sun-Dried Tomato Chicken Pasta (One Dish)

Recipe (4 servings):

🍝 160g dry pasta
🍅 800g chopped tomatoes
🍅 300g cherry tomatoes
🍅 80g sun-dried tomatoes
🫑 200g peppers (sliced)
🥬 100g spinach
🍗 250g chicken breast
🥓 80g chorizo
🧀 80g parmesan
🥣 350g bone broth
🧄 Garlic, smoked paprika, oregano, chilli flakes, black pepper

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Method:

1. Combine the chopped tomatoes, cherry tomatoes, sun-dried tomatoes, peppers, chicken, chorizo, bone broth, and all spices into an oven dish; mix well.
2. Place into a preheated oven at 180°C and cook for 60 to 90 minutes.
3. Remove; add the dry pasta, mix well, cover, and cook for a further 20 minutes.
4. Remove; stir through the spinach until wilted.
5. Top with parmesan and bake uncovered for 5 to 7 minutes until melted and golden.

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Each serving (4 servings):

Calories: 510 cals
Protein: 40g
Carbs: 48g
Fat: 15g
Fibre: 9g

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