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How’s my Neapolitan Calabria? Looking for honest feedback on crust structure, char, and topping balance.
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How’s my Neapolitan Calabria? Looking for honest feedback on crust structure, char, and topping balance.

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How’s my Neapolitan Calabria? Looking for honest feedback on crust structure, char, and topping balance.

by saru-sanjay-549

1 Comment

  1. ThatDeuce

    Your neapolitan looks more like a canotto with the inflated crust.

    Would devour.

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