Used Julian Sisifo's Biga and Poolish recipe. Cranked the oven to 500F and then switched it to the broiler. Two and a half minutes later and I'm pretty happy with how it turned out.I welcome feedback.by hanzosbm Domestic OvenNapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaWrite A CommentYou must be logged in to post a comment.
