This recipe from Northern Italy is driving everyone crazy! Fried potatoes! An easy dinner!

I brought this recipe back from Northern Italy! 🇮🇹 Fried potatoes you won’t be able to stop eating!
Have you ever noticed that in Italy, even the most humble potato is a true delicacy? While traveling through Northern Italy, I stumbled upon a secret recipe that perfectly combines the comforts of home and restaurant flavor.
In this video, I’ll show you how to make a quick and easy dinner from ordinary potatoes that you’ll want to eat again and again!
The secret lies not only in the potatoes themselves, but also in the special frying technique. And also in the perfect combination of flavors: garlic, rosemary… and a little bit of Italian cuisine magic ✨
A crispy golden crust on the outside and a tender, creamy texture on the inside. This is exactly how potatoes are prepared in the cozy trattorias of Lombardy and Piedmont.

Ingredients:
Potatoes – 7-8 (approximately 800-1000 g / 28-35 oz)
White onion – 1 (approximately 120 g / 4 oz)
Garlic – 2 cloves (approximately 6 g / 0.2 oz)
Champignons – 5 (approximately 200 g / 7 oz)
Hunter’s sausages – 150 g / 5 oz
Butter – 60 g / 2 oz
Tomato – 1 (approximately 150 g / 5 oz)
Wheat flour – 2 tbsp. spoons (about 20 g / 0.7 oz)
Milk – 400 ml / 13.5 fl oz

Cheese (3 types):
Mozzarella – 100 g / 3.5 oz
Maasdam – 100 g / 3.5 oz
Baked milk cheese – 100 g / 3.5 oz

Spices:
Salt – to taste
Black pepper – to taste
Ground coriander – to taste
Provencal herbs – to taste
Nutmeg – a pinch

For serving:
Parsley – to taste