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  1. I've only ever baked my steak, after marinating over night. I bake it about 4/5 hours depending on the cut, with larger onions and whole garlic.

    My family had steak and shrimp night. BayBEE, everybody tore my steak up! 😂 my oldest cousin kept say " while y'all not eatin mine?" 😂😂😂 I'm gonna try this way and see if its a go for me.

  2. My mom only ever broiled steak, and it was chuck steak. Usually with some kind of tenderizer on it. I don’t think I realized that you could cook a steak in a pan until I was a teenager.

  3. Okay class, repeat after me, “we are building on the flavor”. 😂😂

    All jokes aside, this actually makes a lot of sense. Keep the recipes coming, and thanks.

  4. I like mine in that cast iron. That gets it nice and crusty plus I sear the fat on each side. The thickness of that sauce is how my Mama would make her sauce for the Mac n cheese. Imo try that pasta but with some chicken. I'm not insulting my ribeye with some pasta. 😂😂😂

  5. This dude is a Real One I’m hungry as hell right now! Get him up into the big leagues soon 6 digits Let’s Go!!!

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