Did a direct dough build and let it cold ferment 4 days. Still too dense without the open crumb I’m looking for. Tastes good but good texture is elusive. Chefman indoor electric oven set to maxby RancorHi5 indoor pizza ovenpizza 1 Comment scalectrix 2 months ago What on Earth is a ‘direct dough build’??Write A CommentYou must be logged in to post a comment.
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What on Earth is a ‘direct dough build’??