How to Make Jelly Donut Pull-Apart Focaccia | Easy Sourdough Recipe
Learn how to make viral jelly donut pull-apart focaccia with this simple sourdough recipe! No frying required – these glazed donut-style pieces are made with overnight sourdough dough.
🍩 WHAT YOU’LL MAKE:
Soft sourdough dough balls dipped in vanilla butter, rolled in sugar, baked together, then filled with raspberry jam and topped with hardening vanilla glaze. Each piece pulls apart like a mini glazed jelly donut!
⏰ RECIPE DETAILS:
– Prep: 30 minutes
– Rise time: 10-12 hours (overnight)
– Bake: 25-30 minutes at 425°F
– Yield: 20 servings
This is part of my Idle Hands Pull-Apart Focaccia Series featuring viral sourdough recipes perfect for brunch, breakfast, or dessert.
📖 Full written recipe with measurements:
💬 Questions? Drop them in the comments!
RELATED SEARCHES: sourdough recipes, pull-apart bread, jelly donut recipe, glazed donuts, overnight bread recipe, sourdough focaccia, viral baking recipes, easy sourdough, brunch recipes, homemade donuts
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2 Comments
🫵🏽🫵🏽🫵🏽🫵🏽🥇🥇🥇🥇🥇👁️👃🏿👁️✌🏾✌🏾✌🏾
These pull apart bread looks so marvelous