Search for:



Baked Italian Sub Sandwich 🔥
This one’s packed with flavor — layers of salami, prosciutto, and soppressata on a toasted baguette with melty provolone and a homemade garlic mayo that ties it all together. Topped with arugula, spinach, tomato, and red onion for that fresh deli crunch.

Garlic Mayo:

½ cup mayo

Roasted garlic

1 tsp lemon juice

1 tsp olive oil

½ tsp Italian seasoning

Pinch crushed red pepper flakes

It’s crispy, cheesy, and loaded with Italian flavor — the perfect hot sub for lunch or dinner.

👇 Watch more from Cheffing With Shane 👇
[Pumpkin Pie Milkshake!]

[Pumpkin Spice Creamer]

15 Comments

  1. That looks amazing. Perfect amount of red onion. Hate when it’s sliced to thick. You sir make a damn good sandwich.

Write A Comment