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Cacio e pepe with Giada and Jade! People underestimate the importance of a great Parm for this recipe and it’s critical! Giada brought in a few of her favorite parmiggiano reggiano (aged 24 months!!) from Italy for Giadzy! It’s dense and salty with a rich nutty flavor, DIVINE!

https://giadzy.com/products/parmigiano-reggiano?_pos=1&_psq=parm&_ss=e&_v=1.0
#giadadelaurentiis #giadzy #giada #italy #italianfood #recipe #pasta

44 Comments

  1. Arugula is hands down my favorite leafy green. I cannnnnnnnnoooooor wait to try this. I also love the quantity of meat.

  2. Grazie Giada! Non c'รจ un problema quando modifichiamo una ricetta con buoni ingredienti ๐Ÿ˜Š๐Ÿ™

  3. Wouldnโ€™t it be more accurate to call it pasta alla gricia with arugula? Although I guess it isnโ€™t guancialeโ€ฆ

  4. I โคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคlove โคlove you โคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโค

  5. Waitโ€ฆ Iโ€™ve heard Italians from Italy say catch-e-oh Pepe but she just said catch-oh Pepe?

  6. YUM! Can totally see how the peppery bite of the arugula would elevate this dish and pair nicely with the pepper!

  7. You Americans have to mess with perfection so you make it "yours" ๐ŸคŒ๐ŸคŒ๐ŸคŒ๐ŸคŒma ce cosa!!

  8. Your hot
    But you canโ€™t cook authentic Italian food
    Like many Americans. You stuff things up royally
    Unsubbed

  9. You look amazing never age that must be your beautiful daughter still following your recipes for all these years I still have your book maybe 12 years ago or more
    Bellisimo!

  10. OMG I'm getting so old, it seems like yesterday Jade was in her little highchair. She's gone from an adorable baby to a beautiful young lady ๐Ÿ’ž

  11. New to your channel, so thankful I found you Iโ€™ve watched you for years on the food network, OMG YOUR DAUGHTER HAS GROWN INTO A BEAUTIFUL YOUNG GIRL โคโคโคโค

  12. ะ”ะถะธะฐะดะบะต ั‰ะพ ะฝัะผะฐัˆ ะฝะพะฒะธ ะฒะธะดะตะฐ ะผะฐ ะบะฒะพ ะฟั€ะฐะนัˆ ะดะฐ ะฝะต ะทะฐะฑั€ะฐะฒะธ ะบะฐะบ ัะต ะณะพั‚ะฒะธ

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