Why do recipes change? Because of family tastes, mostly! Iolanda is from Macerata, but married a man from Puglia, whose mum made timballo with eggplant/aubergine and ziti. And this lasagna is the result. Of course the recipe is not traditional, but it is rooted in two families’ traditions. Enjoy!
19 Comments
Heavenโค๐๐
Love how rustic this lasagne looks while being โbuilt!โ You would never think that when that gorgeous first piece comes out of the baking dish! Nonna Lolanda is a pro for sure! TFS, Sharon ๐คโฅ๏ธ๐
Is that eggplant in it?
Yum!
Dang that looks soooo so so so good nd tasty…yummy ๐
Nice
Making me hungry save me a plate ๐
Yumm. What's the difference between this and a parmigiana?
Mama q maravilhosa โค
LASAGNA ๐ฅง ๐๐
Fantastic
โจ๏ธ๐คโจ๏ธ๐ฅณโจ๏ธ๐คฉ it looks too good .. I look with envy at what dishes these best chefs make
ะะฐะทะฐะฝัั?!ะะฐะบะฐั ะฒะบััะฝััะธะฝะบะฐ!โค
๐คฉ๐คฉ๐คฉ๐คฉ
Si fanno con la besciamella non con la mozzarella,
Omg the lasagna
Buono ๐ฎโคโคโค
Recipe please
Non sono lasagne sono vingisgrassi