When tradition meets practicality, magic happens. My version of the classic Italian Panettone offers the same rich, indulgent flavor without the complexity of a natural levain. Instead, I use a yeasty fermented dough that simplifies the process while still delivering the iconic airy texture and fruity, aromatic taste…. Merry Xmas!
To get the full recipe go to https://brunoalbouze.com/panettone/
#recipe #youtube #panettone #bread #holiday #agrimontana #
9 Comments
Beautiful. Wonderful. Delicious.
KING! GOAT!
I respect anyone that makes their own panettone! Itโs no easy feat!
You are so funny when you do this ๐๐
็พๅณใใใใ
Magnรญfico โคโคโคโคโค๐๐๐๐๐๐๐๐๐
a really great recipe! I made it last year! But watch out….his recipe is really big, and will not fit in a 4.5 quart stand mixer! ๐
Youโre the best!!!
Why he doesnโt open at the end..?๐ข