Ribeye steaks combined into a rich tomato sauce over the stove create this wonderful (and easy) weeknight dish. Nicole makes an old-fashioned Italian dinner with this steak pizzaiola recipe!
Folks, DO NOT sear meat at a high heat with Olive Oil- use Avocado oil, Beef tallow, Ghee, or coconut oil, all fats that have a high smoke point. Olive oil has some properties that can become oxidized/toxic when heated to that high of a degree. Olive oil should never be heated, best for finishing or dressings, but you diminish the good stuff in Olive oil when you heat it like this.
9 Comments
Oh yeah that’s my kind of dish!! ❤❤❤
What a waste of a ribeye steak.
I love watching you cook. So good at it!!❤
Folks, DO NOT sear meat at a high heat with Olive Oil- use Avocado oil, Beef tallow, Ghee, or coconut oil, all fats that have a high smoke point. Olive oil has some properties that can become oxidized/toxic when heated to that high of a degree. Olive oil should never be heated, best for finishing or dressings, but you diminish the good stuff in Olive oil when you heat it like this.
You make me laugh! I love watching you cook and how you let everyone know how delicious your food is. Love your recipes!
olive oil is fine dont listen to the weirdos in the comments
I'm loving this recipe. ❤
Bonsoir je m'en pelle Aliou dit seriba Traore ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
New to the channel. But i subscribe as we speak.
This makes my mouth watery.