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The secret to perfect homemade Italian meatballs revealed #italiancooking #cooking #shorts



In this video, I’m going to reveal the secret to perfect homemade Italian meatballs! These delicious little balls are a favorite of mine and they’re really easy to make. Watch and learn how to make the best Italian meatballs ever!

If you’re looking for a quick and easy recipe that will impress your guests, then you need to check out these Italian meatballs! These meatballs are perfect for a lazy weekend dinner or a quick and easy weekday meal. After watching this video, you’ll have everything you need to make the perfect batch of Italian meatballs!

**Ingredients:**

– 1 pound ground pork
– 1 pound ground beef
– Parsley, chopped
– 8-10 cloves garlic confit (see my previous video for the recipe)
– 1/2 tablespoon chili flakes (adjust to taste)
– 1 tablespoon dried oregano
– 1/2 tablespoon ground fennel
– 1 tablespoon black pepper (adjust to taste)
– 1-2 tablespoon salt (adjust to taste)
– 1-2 pureed onions (you can puree onions by blending or processing them until smooth)
– 1 cup bread crumbs
– 1/2 cup grated Parmigiano-Reggiano cheese
– 2 large eggs
– 2-3 tablespoons olive oil

**Instructions:**

1. Mix ingredients in a large bowl.
2. Shape into meatballs.
3. Pan sear or cook in a 400 degree oven until cooked
4. Serve with your favorite pasta and sauce. 🍅

Buon appetito!

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Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

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