This former engineer decided to bring her love for cooking Italian food to Fukuoka Japan. Relying on her Italian roots and recipes she is able to bring the real Italian taste and flavors to her customers in Japan!
🏠 Restaurant Name: TIPICO
📍Location on Google Maps: https://bit.ly/3JcUarH
🎁 Our merchandise store opened! Buy Yatai shirts and other fun items!
Link: https://www.youtube.com/@Japanesefoodcraftsman/store
🏡Check out the lodgings our channel manages in Fukuoka city!
Website Link: http://bit.ly/3qIIfLN
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#italian #italianfood #fukuoka
0:00 Intro
0:23 Exterior & Interior
0:40 Making Pasta
1:55 Menu
2:48 Making Carpaccio
3:25 Part-timer Interview
3:55 Ravioli
4:40 Cooking White Fish
5:46 Spaghetti With Fish
7:06 Focaccia
8:28 Trying the Food
33 Comments
Was mir fehlt ist echter Parmesan! Ohne Parmesan ist es nicht wirklich italienisch
Yummy 😋😋😋
I love Italian food
You can tell she really loves what she's doing with the smile and excitement on her face
4:20
Bons momentos… 🍝🍷🍷
Finally an italian chef that touch food with bare hands! Great passion, great Giovanna
I would gladly work for this lady
Did she salt anything?
👌👌👌👌👌💯🙏🙏
What art and skill 🧑🍳
凄いですね
私は持っていきませんけど拡散していいんですか？いいのかなぁ？
Great video
Who's the young girl in the glasses with the beautiful smile she gorgeous😊
what a gem! heart warming to see how well the chef is beloved.
The waitress is beautiful
Fit the japanese taste ? That’s closed minded 😢
竟然有中文字幕，我看懂了
日本では大阪が1番やかましくらいに明るいよ
She is practically cooking solo!
Malta is super cute!
プロならば厨房で頭巾か帽子は絶対に被るべき。
Wow her Japanese is good and her accent is definitely above average for a foreigner (aside from Koreans)!
トマトが日本のものだったり旬の魚料理があったり素材を大事にしてるのが伝わってきます
This speaks to my heart.
❤❤❤
Beautiful food. An italian speaking japanese I have never seen.
自分の料理に満足しない…これイタリアの職人気質やんか…そら繁盛するやろね
Lovely talented lady chef, wish her the best. Everything looks delicious and the restaurant is welcoming and cosy! Best regards from Chile 🇨🇱💐👏
I'm gonna move to my childhood from Fukuoka in next month!
I gatta go to TIPICO till I leave here!!!
I like Calzone Pizza, Cheese Stick with cheese filling, Spegethi Noodles, Butter Cakes with Red Cherries Toppings: Butter Carrot Cakes With cream Cheese, Fruits Cakes, Cheese Cakes (Sponge), Fish & Chips with tartar sauce, chicken Chop, Portugal Egg Tarts etc
Cook well. But she need to pre-made most ingredients 1 day early for next day, if not she will be cooking real slow.
マルタさん、美人❤
カルパッチョに使う魚は何ですか？