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Ingredients
1 Cup Penne Pasta
3 Piece Tomato
7 Piece Dry red chilli Use Kashmiri red chilli for colour
1 tbsp Salt
¼ tsp Black pepper powder
½ tsp Mustard oil Use butter or clarified butter or olive oil
½ tsp Chopped garlic
1 tbsp Chopped onion
1 tsp Chopped capsicum
½ tsp Italian seasoning
¼ Cup Grated cheese
½ tbsp Chopped coriander leaves
1 tsp Tomato sauce
A classical Italian red coloured pasta made with homemade red pasta sauce. It is one of the traditional Italian cuisine recipe known for its taste, flavor and creaminess in each bite. The recipe is very much inspired by the Italian cuisine but a customized recipe for Indian taste buds. Delicious red sauce pasta, slow-cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch, breakfast, lunch dinner or to pack in your kid’s tiffin. Enjoyed immensely by adults and kids alike.
You can use any pasta of your choice along with the flavourful spices used here to prepare the tomato sauce such as garlic, onion, cheese and spices. The luscious red sauce cooked with pasta brings a delectable dish to relish with family and friends. Let’s learn step by step process to prepare this recipe.
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