Welcome back to another WHAT’S FOR DINNER, CROCKPOT RECIPE, KETO RECIPES video. I hope you enjoy! Let me know if you try any of the recipes I share with you today. I would love to hear from you!
HAMBURGER, SAUSAGE, BROCCOLI ALFREDO CASSEROLE:
KETO SUPREME PIZZA CAULIFLOWER CASSEROLE:
CROCKPOT ITALIAN CHICKEN PARMESAN BY @CLUTTERFREE_MOMOFTHREE
4-6 BONELESS SKINLESS CHICKEN BREASTS
1TBSP ITALIAN SEASONING
SALT & PEPPER TO TASTE
PLACE ABOVE INGREDIENTS IN CROCKPOT COOK ON LOW 4-6HRS.
AFTER 4-6HRS DRAIN JUICE. YOU MAY SHRED THE CHICKEN AT THIS POINT OR LEAVE ALONE.
NEXT IN A MIXING BOWL MIX TOGETHER THE INGREDIENTS LISTED BELOW.
1 1/2 STICKS SALTED BUTTER SOFTENED
1C MAYO
1C PARMESAN CHEESE SHREDDED
ITALIAN SEASONING
4TBSP MINCED GARLIC
PLACE ON TOP OF CHICKEN IN CROCKPOT, INCREASE TO HIGH AND COOK FOR ANOTHER 30MIN OR UNTIL TOP MIXTURE IS GOOEY.
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