EGGPLANT SAUCE with PASTA: 2-3 Eggplants, cubed Olive Oil 1 cup chopped Yellow Onion 3 cloves Garlic, minced 2 cups…
ZUCCHINI LEAF SOUP (TENERUMI) Zucchini leaves, stems, flowers Olive oil ½ cup chopped yellow onion 2-4 garlic cloves, chopped 3-4…
COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos…
ARANCINI (Italian Rice Balls) Rice: 3 Tablespoons Extra Virgin Olive Oil ½ cup finely chopped Onion 6 cups Water 2…
GIARDINIERA: 6 Canning Jars and Lids (quart size) 4 cups White Vinegar 8 cups Water 8 teaspoons Salt 4 teaspoons…
PASTA WITH BROCCOLI 1½ pounds of broccoli, washed and cut into bite size pieces Salt ¼ cup extra virgin olive…
ROASTED LEG OF LAMB 8 pounds leg of lamb ¼ – ½ cup Lemon Juice (juice from one fresh lemon)…
MUSSELS WITH TOMATO SAUCE: 4 pounds fresh Mussels in shell Olive Oil 1 cup chopped Yellow Onion 4 cloves Garlic,…
BISCOTTI with Walnuts: ½ pound Butter (2 sticks) 2 cups Sugar 5 extra large Eggs 1 teaspoon Pure Vanilla Extract…
Baccala with Potatoes and Mushrooms (Dried & Salted Cod Fish): Olive Oil 1 medium Yellow Onion, chopped 3 cloves Garlic,…
LONG CAVATELLI: 14 cups Flour (plus more as needed) 14 extra large Eggs 2 tablespoons Salt 1½ – 2 cups…
CHUNKY MARINARA SAUCE: 3 tablespoons olive oil (approx.) ½ cup chopped yellow onion 3 garlic cloves, minced 1 quart peeled…