MUSSELS WITH TOMATO SAUCE:
4 pounds fresh Mussels in shell
Olive Oil
1 cup chopped Yellow Onion
4 cloves Garlic, chopped
½ cup chopped fresh Parsley
¼ cup fresh Basil
½ teaspoon Hot Red Pepper Flakes
1 quart Peeled Tomatoes
1 teaspoon Salt or to taste
¼ teaspoon Black Pepper or to taste
½ teaspoon dry Oregano
Chopped fresh Parsley for garnish
Extra Virgin Olive Oil
Crunchy Italian Bread
COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
25 Comments
What a sweetheart! Another great video. Looked delicious too.
God bless all here.
Oh mama!! Such sweet memories! God Bless you❤
I love you all so much my tears start the moment I start to watch,I miss my parents and 3 sisters so much when ever I watch,it was 16 chidren plus the neighborhood kids we always had a big garden and canned everything,Im in my 60 now and I cry all the time for those times to return,God bless You Ms Gina and all your Family,this is what the world needs all the time.God Bless I was watching since your first video and now its over a million GOD BLESS YOU ALL from Bedford Virginia and Hampton Va
Another amazing looking dish 🤤
Hi Gina, looks amazing. Yum 🤤😋
I don't think I've ever seen a kitchen of any size where the oven/oven's and refrigerator are right next to each other like there in your daughter's house. Looks like the left fridge door would hit the oven door handles when opened wide.
❤💕
Mussels are nice with white wine and garlic sauce
So True^, """ you wanna eat, you gotta cook""". Yes, "" no close,no good """ ❤ enjoying every bit of work & love that goes into preparation of these Lil delicious treasures.. Singing🎶🎶🎶🎶🎶🎶 ,praising our Lord🙏 Love of famiglia💕💕💕💕💕💕💕💕💕thank you
Oh this looks fantastic! Thank you for sharing.
God bless you and your family always!
I love mussels! This recipe looks so delicious! You are the cutest Grandma I really enjoy the preparation is fun with your nice cooking. Thank you for this awesome recipe🤩
Grazie Gina 🤌🙏🇮🇹
Thanks to her daughter/family for honoring this passing generation of truly remarkable Italian immigrant women with their recipes that will always hold a special place in our hearts! ❤
Great video. I'm glad you posted. Keep them coming, thanks .
You remind me of my grandmother. god bless you.
YAY! I had mussels in garlic oil at a restaurant. They were so delicious. I paid a lot for them. They were worth it. Now I can try cooking them.
Thank you Gina. It is good to see you looking so fresh and well.
Finally you are back again❤️❤️
Reminds me of my gram. She’s no longer with us but I continue her traditions and recipes with my family. Love watching your videos bless you ❤
Hi Gina. It's been a while since I have been to your Channel. Thank you for a wonderful weekend video of excellent Italian cuisine.
Perfect dish for Lent. : )
I love that song, Gina! 💛💛💛💛🙋🏻♀️
Nona Gina ! Happy to see you ! Super recipe! Thank you. God bless you 💐
Looks amazing!!
Grandma well done. This looks delicious ❤👍🙌
I love Gina. The farmed mussels are much cleaner, little or no beards and much more meat. The wild mussels are filthy with long beards
and scrawny meat inside.