The long-awaited moment has almost come: Roscioli warms up the engines with 3 days of pre-opening events. Let’s start to…
The long-awaited moment has almost come: Roscioli warms up the engines with 3 days of pre-opening events. Let’s start to…
We are thrilled to be the first wine club to ship Italian wine to the USA via sailboats – something…
Mattia Moliterni, partner at Rimessa Roscioli, explains the worrying rise in the costs of pasta in Italy, as well as…
We’re bringing our Italian wine club stateside! This is a wine club that goes far beyond the label to what…
In this video join us for a brainstorming session with Jack from Niche Niche on what Roscioli can bring to…
One of the ten most frequently asked questions about Italian wine: What is a DOC/DOCG wine and is it better?…
One of the ten most frequently asked questions about Italian wine: What is a Super Tuscan? 🍷 Join our Italian…
One of the ten most frequently asked questions about Italian wine: Should I decant a wine? 🍷 Join our Italian…
One of the ten most frequently asked questions about Italian wine: How do I understand an Italian label? 🍷 Join…
One of the ten most frequently asked questions about Italian wine: What’s a corked wine and how do I recognize…
0:00 – Intro 0:10 – Prosecco vs Champagne 2:14 – What are sulfites? 4:33 – What causes headaches in wine?…