Finally got to make penne the other day. We got a die in at work but since it’s not like…
Butternut Squash Ravioli with Spinach-Pecan Pesto by RaymondSpaget
Birds nests 🍝 by chickensandpoms
Langoustine Linguine by IdyllaSewers
Spaghetti alla Chitarra with tomato sauce and tiny meatballs by Sfoglia_dreams
Hoy me puse en modo cocina y salieron estos sorrentinos caseros que quedaron 🔥 Prometo que no es tan complicado…
Carbonara 🥲 by Conscious-Fishing575
Las pastas con crema son una delicia by Rosi_lux
Random leftovers pasta by hihifigi
These are gifts for friends!! Though after enough practice I’d love to sell them, but I’m obviously not at that…
finally happy with the fresh tagliatelle I made after not so satisfying results in my first 2 tries by Young_Stunna_8080
This hand rolled pasta hails from the Sardinian town of Usini. It’s made from semola rimacinata and water (~47% hydration).…