This hand rolled pasta hails from the Sardinian town of Usini. It’s made from semola rimacinata and water (~47% hydration).…
Practicing my trofie making skill! *reposting because the reddit app doesn't let me organize the photos. by Spidersareawesome
Filled with cured meat, ricotta and mozzarella. Served with a Parmesan cream by Torsten_Horn
It said I could freeze and then use, but now it looks like this. Ugh! The first batch was beautiful…
Handmade fettuccine tossed with assorted mushroom. by ashishky117
Learn how to make homemade pasta from scratch using simple ingredients and traditional Italian techniques. This easy pasta recipe is…
Anybody by CurrencyLow9874
Watch my Italian Food playlist here: https://www.youtube.com/playlist?list=PLQqOkFRJ–lpM_rG51UdY1s2grGpAeZuj Pappardelle al Tonno This dish brings together the best of Italy — fresh…
Can’t seem to figure out why this keeps happening to me. I thought it was not using enough semolina to…
Trying out my new bronze die! by jdburton81
Carbonara by hihifigi
Recipe in the comments. by Peepazza