CARNEVALE TREATS (STRUSHI-PIGNOLATA-CANNARICOLI-TURDOLLI) 3 Cups Bread Flour, plus extra as needed ⅓ cup Sugar ¼ teaspoon Salt 1 teaspoon Baking…
BREAD/PIZZA & PORK FLATBREAD (Chicola) Dough: 5 pounds High Gluten Flour 2¼ teaspoons Active Dry Yeast 2 Tablespoons Salt 7½…
MACARONI & CHEESE: 1 stick Butter, (4 oz) ½ cup All-Purpose Flour 1 teaspoon Salt (to taste) ½ teaspoon Black…
Join us as we explore the bustling Rome city center, Trastevere, and Testaccio neighborhoods, uncovering the local Roman street food.…
Join us as we explore the bustling Rome city center, Trastevere, and Testaccio neighborhoods, uncovering the local Roman street food.…
FRIED WHITING: 3 lbs Whiting Fish 2 cup All Purpose Flour 4 extra Large Eggs Salt Black Pepper Cayenne Pepper,…
ROASTED CAULIFLOWER – 2 WAYS: #1 1 large head Cauliflower Salt Black Pepper Pecorino Romano Cheese, grated Bread Crumbs Cayenne…
Roasted Red Bell Peppers: 6 Red Bell Peppers Olive Oil (for roasting pan) Salt Dry Oregano Black Pepper Extra Virgin…
EGGPLANT SAUCE with PASTA: 2-3 Eggplants, cubed Olive Oil 1 cup chopped Yellow Onion 3 cloves Garlic, minced 2 cups…
ZUCCHINI LEAF SOUP (TENERUMI) Zucchini leaves, stems, flowers Olive oil ½ cup chopped yellow onion 2-4 garlic cloves, chopped 3-4…
COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos…
ARANCINI (Italian Rice Balls) Rice: 3 Tablespoons Extra Virgin Olive Oil ½ cup finely chopped Onion 6 cups Water 2…