PORK SKIN BRACIOLE: Pork Skin, 4 pieces 2 extra large Eggs 1¼ cup Pecorino Romano Cheese, grated ½ cup plain…
SESAME SEED COOKIES (REGINELLE) 4 cups All Purpose Flour 1 tablespoon Baking Powder ¼ teaspoon Salt 2 sticks Butter (8…
Welcome to Season 2 Episode 5 of Eatiots! In this episode HECZ, Mike, and Won are exploring Chicago for HECZ…
CARNEVALE TREATS (STRUSHI-PIGNOLATA-CANNARICOLI-TURDOLLI) 3 Cups Bread Flour, plus extra as needed ⅓ cup Sugar ¼ teaspoon Salt 1 teaspoon Baking…
BREAD/PIZZA & PORK FLATBREAD (Chicola) Dough: 5 pounds High Gluten Flour 2¼ teaspoons Active Dry Yeast 2 Tablespoons Salt 7½…
MACARONI & CHEESE: 1 stick Butter, (4 oz) ½ cup All-Purpose Flour 1 teaspoon Salt (to taste) ½ teaspoon Black…
Join us as we explore the bustling Rome city center, Trastevere, and Testaccio neighborhoods, uncovering the local Roman street food.…
Join us as we explore the bustling Rome city center, Trastevere, and Testaccio neighborhoods, uncovering the local Roman street food.…
FRIED WHITING: 3 lbs Whiting Fish 2 cup All Purpose Flour 4 extra Large Eggs Salt Black Pepper Cayenne Pepper,…
ROASTED CAULIFLOWER – 2 WAYS: #1 1 large head Cauliflower Salt Black Pepper Pecorino Romano Cheese, grated Bread Crumbs Cayenne…
Roasted Red Bell Peppers: 6 Red Bell Peppers Olive Oil (for roasting pan) Salt Dry Oregano Black Pepper Extra Virgin…
EGGPLANT SAUCE with PASTA: 2-3 Eggplants, cubed Olive Oil 1 cup chopped Yellow Onion 3 cloves Garlic, minced 2 cups…