Not bad for frozen dough I made then got sick so I had to put it off. Direct dough at…
I think i did a good try here … what u guys think ? by anaste6688
Sunday night pizzas with our favorite toppings by CorgiLady
This is the “domenica” by Francesco Martucci in Caserta(Naples). A pizza topped with “ragù”😍 by Luk0852
100% preferment w300 101 hour fermentation checking in. by 3995346
Flora Farms, Cabo by Useful_Pen303
SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli 👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈 Here i show you some tricks and best pizzerias…
One from today. by DaleySmith
Made in my backyard. by Amhk1024
Dough’s finished for Tomorrow – the showdown of champions by Rude_Basil9564
Hi friends, Hoping those of you with more years in the community can answer something for me. I’ve seen represented…
Wood fired Margherita in gozney dome! 60 % hydration. by mrpenisripper