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Modena, has been slowly but surely making a name for itself as the true food capital of Italy. Often overlooked…
Italy elates, inspires, and moves like no other, as it is home to many of the world’s greatest works of…
Bologna is often touted to be the food capital of Italy. But we found Modena, Bologna’s lesser known and smaller…
𝗟𝗮𝗺𝗯𝗿𝘂𝘀𝗰𝗼 𝗮𝗻𝗱 𝗠𝗼𝗱𝗲𝗻𝗮 𝗺𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀 Siena, April 29th 2022 – When it comes to 𝗟𝗮𝗺𝗯𝗿𝘂𝘀𝗰𝗼, we cannot refer to a single…
This is a good Easter weekend dish; pasta rolls of cheese and ham, baked until crisp on the edges. It’s…
Prosciutto di Modena DOP is a cured charcuterie product obtained from traditional Emilia-Romagna pig species: the Large White and the…
Traditional Balsamic Vinegar of Modena PDO is a precious, aged vinegar produced in the Emilia Romagna Region. It’s obtained from…
Aceto Balsamico di Modena IGP is produced in the provinces of Modena and Reggio Emilia, in the Emilia-Romagna region. It…
Learn how to use white wine vinegar in cooking and how to use balsamic vinegar in cooking and topping dishes.…
In August of 2021 we found another great AirBnB experience on our travels through Italy. In this video we will…
💻Subscribe to the Channel 👍 🤔 How is balsamic vinegar is made? 🍇 What is balsamic vinegar made out of?…