In Dubai with Chef Ken Kamatsuda at Ken by Kamatsuda. We filmed him opening and cutting an A5 BMS12 Matsusaka…
Matsusaka Wagyu Striploin, grilled in Dubai. This was at Ken by Kamatsuda, inside the Edition Hotel. Dubai is a city…
This year, the World’s 101 Best Steak Restaurants did not include Japan in the main ranking. But they selected Kitan…
Matsusaka Wagyu Striploin at Yakiniku Carosso in Wakayama. This cut comes from cattle raised by Nakao San, one of the…
Wagyu Yakiniku in Namba at Kitan Hozenji. Two cuts, two different expressions. First, the Tenderloin, soft and delicate, with a…
Here are some of the appetizers at Yakiniku Kitan Hozenji in Osaka. The meal begins with a series of small…
A seasonal Japanese tradition with a Wagyu twist. This is Ehōmaki, served at Teppanyaki Ousaka in Osaka. Ehōmaki is a…
Wagyu Sukiyaki in Osaka, Japan. This was part of our visit to Nikusho Nakata during their 25th anniversary course. The…
Wagyu Teppanyaki lunch in Namba starting from ¥4,500. This was our visit to Wagyu Teppanyaki Sublime in Osaka. The restaurant…
A new Wagyu omakase restaurant just opened in Ashiya. This is Ashiya Kenshiro. The restaurant offers a 10 course Wagyu…
Aged Wagyu Striploin grilled over Binchotan in Osaka. This is how the cut from the previous video is finished. The…
A quarter century of Wagyu at Nikusho Nakata in Osaka. This visit was part of their 25th anniversary course. To…