Creamy Risotto al Taleggio with Brown Butter and Fresh Sage — a Italian Main Course recipe.
📝 Full written recipe (exact measurements, tips): https://dishwhiz.info/recipe/italian/creamy-risotto-al-taleggio-with-brown-butter-and-fresh-sage-707
Ingredients:
• 320 grams Carnaroli or Arborio Rice
• 2 Shallots
• 50 grams Unsalted Butter
• 2 tablespoons Extra Virgin Olive Oil
• 1.5 liters Vegetable or Light Chicken Stock
• 120 ml Dry White Wine
• 200 grams Taleggio Cheese
• 40 grams Parmigiano Reggiano
• 8-10 pieces Fresh Sage Leaves
• 1/2 teaspoon Black Pepper
• to taste Sea Salt
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