We live times of change. The situation we are going through today, in the #COVID era, tests us in many…
My father was Italian and this was a breakfast that he enjoyed. It was very economical because his family grew…
Leftover cornmeal mush can be sliced and fried. In Italy, it’s known as polenta or fried polenta. You can eat…
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#Subscribe #TheCookingEraWithSnow . . . Hello people! Hope you’re good. As due to the lockdown conditions, we can’t go outside…
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Subscribe #TheCookingEraWithSnow . . . Hello everyone! Hope you all good. So I’m back with a bang. Due to the…
My father grew up during the Great Depression and this is one of the recipes that his family used to…
BEnvENuTi nELLa NuOVa ERa! ViSiONe, pARteNzA, EsPLorAziONe, EvOLuzIOnE! In viaggio verso un nuovo mondo. Capolvegere la mente e arrivare in…
Gastronomy- Food- Dining- Antiquarian books. France- early 20th century. Period leather bindings, marbled covers and endpapers, beautiful decorative leather bound…