Leftover cornmeal mush can be sliced and fried. In Italy, it’s known as polenta or fried polenta. You can eat it many different ways. Some people like to eat it for breakfast with butter and maple syrup. Grandpa likes to eat it the Italian way with some grated cheese and tomato sauce. He says it reminds him of mozzarella sticks. Here is a link to the video where we made the Cornmeal Mush that we used in this recipe –
Here is my playlist of Depression Era Recipes:
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