In Lleida, 160 km north of Barcelona, there’s a culinary weekend festival devoted entirely to the humble snail. Three days,…
He belts out arias and recites Dante while serving the best meat in Tuscany. The eighth-generation butcher Dario Cecchini adores…
It was love at second sight—When Ibrahim Songne came to Italy from Burkina Faso as a child, he didn’t like…
Is blind cooking at all possible? For Antonio Ciotola, it’s a matter of fact. After all, the trained chef had…
Europe loves schnitzel! In fact, it loves schnitzel so much that if offers countless alternatives to the traditional Viennese “Wiener…
Nougat is a snack best enjoyed in its place of origin. Where is that? Even though it’s primarily known for…
In the fourth instalment of our series, US travelers Allison and Eric Bieller will be feasting their way through Cinque…
After the fall of the Berlin Wall, the former East opened up – and the Italian Mafia moved in. In…
All aboard! Take the Cinque Terre Express along the Italian Riviera! The 12-kilometer-long train route connects up the picturesque villages…
Spaghetti, Penne, Tagliatelle, Pici, Fusilli, Pappardelle or Gigli: having a meal in Italy without including pasta is unthinkable. Per head,…
‘Pazzi’ means ‘crazy’ in Italian – the perfect name for the world’s first autonomous pizza robot. It does everything on…
In our new series “Tasty Legacies” our reporter and food expert Felicitas Then goes in search of clues about why…