Join Laura Secchi and I for a live session on Sardinia’s most famous and beautiful ravioli, Culurgiones. Laura Secchi is…
On this day I made Colongees I chose this classic Italian dish as tribute to all the Italians and their…
80 year old Savina and 88 year old Rosetta started making culurgionis (or culurgiones) when they were 10 years old.…
I tried to make culurgiones by hand. The result? One of the tastiest pasta dish I’ve ever eaten. Also known…
