Idea from Ottolenghi – Parm& Goat cheese w/sage, anchovy & roasted potatoes by Mdbpizza
This is a white neapolitan pizza with mozzarella, garlic EVOO, peperoncino (chili) and parsley. The taste is quite excellent in…
Notice no-one posts the Sage/Breville Pizzaiolo so here’s one of mine by jparrrry
Made a few. 1 La Rosa, 1 Margherita, 1 just olive oil & Rosemary, 1 fig, blue cheese, prosciutto &…
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
Bertello oven by Kruten10
Marinara by gilgermesch
Clearly have to rotate it midway through cooking next time, but very satisfied with the result by SH3V44R
First attempt with Napolitan pizza with my new spiral dough mixer by FraBiffyClyro
Margherita! by psssat
With a lot of experimenting with doughs I got the results in the pictures, however, Even though the top part…
Pizza Marguerite by Mdbpizza