Pizza Marguerite by Mdbpizza
1 wise Guy, 1 Margherite, 1 mixed with sausage & red onion… oh and a La Rosa in last photo…
I decided to share this post and this recipe hoping not to drift apart too much from the purpose of…
24 hr marinara by psssat
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
Blue iron pan Neapolitan Pizza by burningchance
With on my own, I mean that I made the dough, chose and prepared the toppings and managed the wood…
Pizzas I ate in Italy last summer by flynnnupe
Reposting as my first post was removed due to insufficient recipe. by MarkyAdrian
Pics 1-4 with ooni koda, pic 5 with gozney roccbox. All dough 6-10 hr room temp fermentation followed by 24-36…
69% hydration Ooni koda bake by Equal_Rice_4955
Starting to get some air and leoparding! by McBloggenstein