I visited this place in November 2021 and within a couple of months were closed. Definitely didn't close due to…
Based off Rotolos “the krewe” by Sea-Boss-9598
Only in Japan, advertised as if it was completely reasonable by Arrikon
This is the best dough I think I have ever made. Dough: 10% whole wheat, 90% malted bolted pizza flour,…
yo mates these are Margherita Pizza I ordered in two different pizza shop in Shenzhen, China.I m curious that are…
Homemade square pie. That is all. by sisyphean-subjection
Used to work in a brewery and pizza place, first job was making pizza, but just got a stone and…
70% poolish, using the Julian Sisofo recipe. I’ve had nothing but success using this recipe for Neapolitan-style, so I thought…
I’m happy with how it turned out but what I always struggle with is getting it out of the Lloyd…
Never done one before but I do have 食品衛生責任者の資格 so I think I’m good as long as I have a…
Used Blackstone cast iron pans in a 450• oven. Gave the dough a 5 minute head start before taking it…
Cooked in a cast iron pan in a home oven by pizzabyaxl